Guest Menu items include:

Baked French Toast - French bread dipped in egg batter, baked on a bed of brown sugar and syrup, served with bacon.  

Breakfast Casserole- A baked dish of sausage, egg and cheese with multi-grain bread squares, served with true Southern grits.  

Our Country Breakfast- Scrambled or fried eggs, true Southern grits and bacon.  

A choice of cold cereals or hot oatmeal is available.  

A Southern Biscuit- stacked high with bacon, egg, and cheese.  

All breakfasts come with fresh coffee, orange juice and hot biscuits or blueberry muffins.