Guest Menu items include:
Baked French Toast - French bread dipped in egg batter, baked on a bed of brown sugar and syrup, served with bacon.
Breakfast Casserole- A baked dish of sausage, egg and cheese with multi-grain bread squares, served with true Southern grits.
Our Country Breakfast- Scrambled or fried eggs, true Southern grits and bacon.
A choice of cold cereals or hot oatmeal is available.
A Southern Biscuit- stacked high with bacon, egg, and cheese.
All breakfasts come with fresh coffee, orange juice and hot biscuits or blueberry muffins.
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