(All entrees; Adults 19.95, Children under twelve, 14.95)

Prepared fresh by in-house Chef, Mono Cruz with 24 hours notice

 

ENTREES

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CHICKEN & WAFFLES - Crispy cornbread waffles topped with fresh, breaded chicken strips and served with sweet potato fries and copper pennies.

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BRUNSWICK STEW - Fresh vegetables and sweet pork slow-cooked in a light tomato-based sauce. Served with freshly baked biscuits and a side of pimento cheese.

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PULLED PORK PLATTER - Succulent slow-cooked pork, served with a generous portion of homemade mac & cheese and well-seasoned collard greens. 

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SHRIMP & GRITS - A Southern favorite!!! Fresh and tender shrimp and slow-cooked, creamy grits. Served with mini cornbread muffins and homemade honey butter. 

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DESSERTS AVAILABLE

 

Fresh Pecan Pie Topped with Whipped Cream - $7

Freshly-Made Banana Pudding - $5

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NICE SELECTION OF WINE & BEER IS AVAILABLE FOR PURCHASE

 

 

Bon Appetite!

Chef Mono Cruz

 

***Please call at least 24 hours in advance to reserve a table and inform us of your choices for dinner.  Our chef prepares everything fresh.***

478-275-4551

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*A 15% Gratuity will be added for parties of 6 or more.

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**Consuming raw or undercooked foods such as meat, fish, & eggs can increase the risk of food-borne illnesses or death.**